Chicken Seasoning
This chicken seasoning is my go-to, all-purpose seasoning blend for all kinds of chicken. Works great for pork and vegetables too!
Servings: 6 tablespoons
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
Instructions
- Combine spices in a small bowl.
- Store in an airtight container for up to 2 months for best quality.
- Rub in seasoning on your favorite cuts of chicken or pork, or sprinkle on vegetables or potatoes.½
Notes
This recipe will make 6 tablespoons of seasoning. For 2 pounds of meat, you'll need 1-1 1/2 tablespoons of seasoning. You will need less for vegetables, so the serving size will vary.
If you are watching your salt intake, feel free to omit it.
Easily double or triple the recipe using the slider when you hover over the serving size.
Store in an airtight container in the pantry for up to a year.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2328mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
