Chicken Yakisoba
Chicken Yakisoba has stir fried chicken, noodles, and veggies coated in a sweet and salty sauce. Make this easy take out dish at home!
Servings: 4
Ingredients
- 10 ounces Lo mein or yakisoba noodles cooked to package directions
For the sauce
- 5 tablespoons Low sodium soy sauce
- 3 tablespoons Ketchup
- 3 tablespoons Dark brown sugar
- 2 tablespoon Oyster sauce
- 1 tablespoon Sesame oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Sriracha
- 3 cloves Garlic minced
For the stir fry
- 1 tablespoon Neutral oil
- 1 pound Chicken tenders sliced ¼” thick
- 1 Red bell pepper sliced thin
- ½ Small head cabbage about 2 cups, sliced thin
- ½ cup Shredded carrots
- 4 Green onions sliced thin
Instructions
- Cook noodles according to package directions as you prepare the sauce.
- In a small bowl whisk together the sauce ingredients. Set aside.
- Add the oil to a large skillet over medium high heat. Add the chicken and cook until browned on both sides and completely cooked through, about 5-6 minutes. Remove to a plate.
- To the skillet add the bell pepper and cabbage and saute until starting to wilt, about 2-3 minutes. Add in the carrots and green onion and cook for another minute.
- Add in the sauce and quickly bring to a boil. Add in the cooked noodles and cooked chicken and toss to evenly coat. Remove from heat and garnish with thinly sliced green onion.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
- You can find yakisoba noodles at well stocked supermarkets or grocery stores. If you can't get yakisoba noodles you could use lo mein noodles, stir fry noodles, ramen noodles (minus the seasoning packet) or even spaghetti noodles.
- If using lo mein noodles, they overcook very easily. Watch them closely.
Nutrition
Calories: 546kcal | Carbohydrates: 77g | Protein: 35g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 73mg | Sodium: 1544mg | Potassium: 914mg | Fiber: 6g | Sugar: 17g | Vitamin A: 3933IU | Vitamin C: 87mg | Calcium: 93mg | Iron: 2mg
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