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5 from 2 votes

Chocolate Cherry Dump Cake

This Chocolate Cherry Dump Cake recipe is one of the easiest desserts ever! Made with just 3 ingredients and ready in about an hour.
Prep Time5 minutes
Cook Time50 minutes
Cool10 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Kristin Maxwell

Ingredients

  • 42 ounces canned cherry pie filling 2 (21-ounce) cans
  • 1 box chocolate cake mix
  • 1 cup butter, melted

Instructions

  • Preheat oven to 350 degrees F. Spray a 13"x9" baking dish with cooking spray.
  • Spread the cherry pie filling evenly across the bottom of the prepared pan.
  • Carefully distribute the cake mix over the cherries in an even layer.
  • Pour the melted butter over the cake mix and use a spoon to gently swirl the cake mix and butter together. 
  • Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving. 

Notes

This Cherry Dump Cake should be refrigerated for up to 3 days, and frozen for up to 3 months. It can be served chilled right out of the fridge or warmed slightly in the microwave and topped with ice cream or whipped cream.

Nutrition

Calories: 404kcal | Carbohydrates: 54g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 436mg | Potassium: 228mg | Fiber: 1g | Sugar: 14g | Vitamin A: 677IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg

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