Chocolate Chip Cookie Bars
If you like chocolate chip cookies that are soft, chewy & extra thick - then you need to try these chocolate chip cookie bars. Quick, easy & feeds a crowd!
Servings: 15 bars
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chocolate chips (I used a combo of chocolate chips and chocolate chunks)
Instructions
- Preheat the oven to 325F degrees. Lightly grease a 9x13 inch pan.
- In a large bowl beat together the butter, brown sugar & white sugar.
- Mix in the eggs and vanilla extract.
- Turn the mixer down to low speed and carefully beat the flour, baking powder and salt.
- Turn off the mixer and scrape down the sides of the bowl. Mix in the chocolate chips.
- Spoon the batter into the prepared pan, and smooth the top with a rubber spatula or wooden spoon.
- Bake in the preheated oven for 30 minutes, or until the top looks set.
- Let cool for at least 15 minutes before cutting into squares, or cool completely for less gooey bars.
Nutrition
Calories: 415kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 71mg | Potassium: 83mg | Fiber: 1g | Sugar: 39g | Vitamin A: 470IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
