Chocolate Chip Dip
Chocolate Chip Dip, aka booty dip, is fluffy and sweet, and only 6 ingredients. It’s easy to make and fun to pair with your favorite dippers.
Servings: 8 servings
Ingredients
- 8 ounces Cream Cheese room temperature
- 7 ounces Marshmallow Fluff
- 1 teaspoon vanilla extract
- 4 ounces Cool Whip
- 1 tablespoon Brown Sugar
- 1 cup Mini Chocolate Chips
- Graham crackers, Animal crackers, Vanilla Wafers, Fruit or Pretzels for dipping
Instructions
- In a large bowl, beat together the cream cheese, marshmallow fluff and vanilla until smooth; about 2 minutes.
- Stir in brown sugar.
- Gently fold in most of the mini chocolate chips (save about a tablespoon for sprinkling on top), and the Cool Whip just until combined.
- Pour dip into a serving bowl and sprinkle with remaining mini chocolate chips. Serve with desired dipping options.
Nutrition
Calories: 317kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 115mg | Potassium: 55mg | Fiber: 1g | Sugar: 34g | Vitamin A: 456IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 0.3mg
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