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4.75 from 4 votes

Chocolate Covered Banana Pudding Cups

Chocolate Covered Banana Pudding Cups are a mashup of two classic dessert favorites, layered in beautiful glasses for a unique and fun dessert.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Kristin Maxwell

Ingredients

  • box instant vanilla pudding mix made according to package directions
  • 3 bananas sliced just before assembling to prevent browning
  • ¼ cup chopped peanuts
  • 16 box vanilla wafers
  • 1/4 cup Chocolate sauce or warmed fudge sauce
  • 1 cup Whipped cream or Cool Whip

Instructions

  • Swirl chocolate sauce in the bottom of the individual cups.
  • Layer Vanilla wafers, banana slices and vanilla pudding, then more layers until the cup is nearly full. Be sure to end with the vanilla pudding.
  • Top with more chocolate sauce, whipped cream and chopped peanuts.
  • Garnish with a vanilla wafer and a banana slice.

Nutrition

Calories: 347.66kcal | Carbohydrates: 53.26g | Protein: 5.66g | Fat: 14.01g | Saturated Fat: 5g | Cholesterol: 11.83mg | Sodium: 167.9mg | Potassium: 480.89mg | Fiber: 4.04g | Sugar: 26.42g | Vitamin A: 159.39IU | Vitamin C: 7.7mg | Calcium: 38.56mg | Iron: 0.83mg

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