Chocolate Peppermint Popcorn Munch
I think this Peppermint Popcorn Munch may be the one my children will be asking for for months to come! It is the perfect combination of salty popcorn and sweet peppermint. And chocolate. You can’t forget the chocolate!
Servings: 12
Ingredients
- 20 Candy Cane Oreos crushed
- 48 Candy Cane Kisses
- 2 bags microwave popcorn natural, and regular size, not snack size
Instructions
- Pop popcorn and remove any unpopped kernels.
- Lay waxed paper or foil out on a large cookie sheet and spread popcorn out on top of the waxed paper. Sprinkle with crushed Oreos.
- Melt kisses slowly in the microwave. Place kisses in a microwavable glass dish (I prefer a glass measuring cup). Heat for about thirty seconds to a minute, stirring at 10-15 second intervals with a DRY SPOON. When it's almost completely melted, remove from the microwave and continue to stir until all chocolate is meted.
- Pour melted kisses over popcorn. Carefully stir to mix in chocolate.
- Allow 1-2 hours for chocolate to harden. Store in an airtight container. Popcorn munch is best if consumed within 24 hours.
Notes
Mix things up and use any flavor of Oreo or chocolate you can think of.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 91mg | Potassium: 46mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1IU | Calcium: 40mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
