Chopped Steaks with Mushroom Gravy
Chopped Steaks with Mushroom Gravy are an easy weeknight meal that is pure comfort food. Ready in 30 minutes for a delish dinner anytime!
Servings: 4 Servings
Ingredients
- 1 pound ground sirloin
- 1 large egg lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup plain breadcrumbs
- 2 tablespoons vegetable oil
- 1 small onion sliced
- 1 cup sliced mushrooms
- 2 tablespoons all purpose flour
- 2 cups beef broth
Instructions
- In a large bowl gently mix together the ground sirloin, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
- Form the meat mixture into 4 balls, then flatten into 1-inch thick patties.
- Heat vegetable oil in a large skillet over medium heat.
- Add the hamburger patties to the skillet. Fry the patties for about 2-3 minutes on each side. Remove to a plate and cover with foil to keep warm.
- Add the onions and mushrooms to the skillet and sprinkle the flour over them. Stir the flour in, cooking for one minute.
- Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
- Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
- Add the patties back to the pan, simmer for 10 more minutes until beef is cooked through and gravy is thickened.
Nutrition
Calories: 335kcal | Carbohydrates: 13g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 986mg | Potassium: 604mg | Fiber: 1g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 4mg
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