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–+ servings
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5 from 19 votes

Christmas Punch Recipe

Christmas punch is what your holiday needs this year! Both adult and non-alcoholic versions of this refreshing holiday punch are included!
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Servings: 8 servings
Author: Kristin Maxwell

Ingredients

  • ½ Of an orange sliced
  • ½ cup Cranberries
  • 2 cups Cold cranberry juice
  • 2 cups Cold orange juice
  • 2 cups Ginger Ale or Sprite/Sierra Mist
  • 1 cup Rum or Vodka
  • Ice
  • Optional garnish - Orange wedges and cranberry skewers

Instructions

  • Place the orange slices and cranberries in the bottom of a 2 quart pitcher. Pour in the remaining ingredients and give a gentle stir. Serve immediately over ice.
  • Optional garnish: thread a few cranberries on a wooden swizzle stick and place over the drink, or garnish the glass with a wedge of orange.

Notes

Recommend using white rum or vodka, but a dark rum can be used for best color. 
  1. The best punch is served nice and cold. Refrigerate all of the ingredients separately until you're ready to assemble the punch.
  2. Make ahead instructions: Most of this drink can be made ahead of time, but don't add the fruit or soda more than 30 minutes ahead of time.
  3. Scaling the recipe: This holiday punch recipe will make approximately 10-12 servings. It can be easily scaled up or down. Use the sliding scale on the recipe card below to know exactly how much you'll need.

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 193mg | Fiber: 1g | Sugar: 19g | Vitamin A: 171IU | Vitamin C: 42mg | Calcium: 17mg | Iron: 1mg

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