Churros Walnuts
These Churros Walnuts taste just like your favorite fried dessert! They are perfect for on the go snacking this summer!
Servings: 16 servings
Ingredients
- 4 cups walnut pieces mostly halves is preferable
- 4 tablespoon melted butter
- 2 tablespoon granulated sugar
- 2 teaspoon ground cinnamon
- Pinch of kosher salt
Instructions
- Preheat oven to 300 degrees F. Line a large baking sheet with foil, parchment paper or a silicone baking mat.
- Pour walnuts into a large bowl, then toss with the melted butter to coat.
- In a small bowl, whisk together cinnamon, sugar and a pinch of salt then sprinkle half over the walnuts and toss to coat. Repeat with the remaining cinnamon sugar mixture.
- Spread walnuts in an even layer on the prepared baking sheet.
- Bake in the preheated 300 degree oven for 20 minutes, stirring once about halfway through. Keep an eye on them, especially during the last 5 minutes so they don’t burn.
- Cool completely and enjoy!
- Once cooled, store in an airtight container for up to 1 week; 2 weeks in the refrigerator.
Notes
Make sure and use a silicone baking mat so you can easily remove the finished walnuts from the pan.
Nutrition
Serving: 0.25cup | Calories: 165kcal
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