Cinnamon Apple Monkey Bread
This Cinnamon Apple Monkey Bread is the perfect combination of fall flavors packed in a decadent breakfast!
Servings: 12 servings
Ingredients
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 Granny Smith apple peeled and diced
- 1 stick butter melted
Instructions
- Preheat oven to 350F.
- Open the cans of cinnamon rolls and save the topping. Quarter the rolls and set aside.
- In a gallon bag, add sugars and cinnamon. Mix well.
- Add quartered cinnamon rolls and apple and mix well.
- Prepare a bundt pan with cooking spray. Add in cinnamon rolls and apples evenly spreading in the pan. Pour in melted butter.
- Bake for 25-30 minutes until browned.
- Let cool in pan 5 minutes.
- Either eat straight from the pan or flip onto a serving platter. Serve with cinnamon roll topping and enjoy!
Notes
To change up your flavors, you could always add caramel topping and fresh apple pieces to make it a candied apple monkey bread!
Nutrition
Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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