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–+ servings
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4.25 from 8 votes

Cinnamon Sugar Pretzel Sticks

Sweet and salty is a classic combination. These Cinnamon Sugar Pretzels sticks combine the flavors you love with an easy to make snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Servings: 20 servings
Author: Kristin Maxwell

Ingredients

  • 1 pound pretzel sticks
  • 1/4 cup unsalted butter, melted half a stick
  • 1/2 cup granulated sugar
  • 1-2 teaspoons cinnamon

Instructions

  • Preheat oven to 250 degrees. Place pretzels into a large bowl.
  • Combine melted butter, cinnamon and sugar in a small bowl and pour over pretzels. Stir with a spatula or mix with your hands to completely coat the pretzels.
  • Spread out on an ungreased cookie sheet and bake at 250 for about 30 minutes, stirring at 15 minute intervals.
  • Allow to cool completely before enjoying.

Notes

Try pumpkin pie spice instead of cinnamon!

Nutrition

Calories: 127kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 300mg | Potassium: 52mg | Fiber: 1g | Sugar: 5g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

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