Classic Coleslaw
A classic coleslaw that belongs alongside your favorite picnic or bbq food. Green and red cabbage and carrots are finely shredded and tossed in a creamy sweet and tangy slaw dressing. The longer it sits, the better it gets!
Servings: 8 servings
Ingredients
Dressing
- ¾ cups Mayonnaise
- 3 tablespoons Apple cider vinegar
- ¼ cup Granulated sugar
- 2 tablespoons Finely grated sweet onion
- 1 ½ teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- ¼ teaspoon Celery seed
Slaw Mix
- 5 cups Finely shredded green cabbage about 1 large head of cabbage
- 1 ½ cups Finely shredded red cabbage about ⅓ large head of cabbage
- 1 cup Bagged shredded carrots about 2-3 large carrots if using fresh
Instructions
- In a medium size bowl combine all dressing ingredients, taste and adjust seasoning, set aside.
- In an extra large bowl combine the slaw mix ingredients until well mixed. Add the dressing and mix until everything is evenly coated. Tongs or clean hands are a great tool for this job as it takes a bit to get everything evenly coated and to separate all the strands of cabbage.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
Nutrition
Calories: 192kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 593mg | Potassium: 179mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2917IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
