Classic Meatloaf Recipe
This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over the top!
Servings: 6 servings
Ingredients
Meatloaf:
- 2 pounds ground beef 85/15
- 1/2 cup minced onion
- 2 eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire
- 1 cup crushed crackers quick cook oats or breadcrumbs
- 2 teaspoons Porterhouse seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons yellow mustard
Instructions
- Preheat oven to 350 degrees F. Spray a 9”x5” loaf pan with nonstick cooking spray.
- Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
- Shape into a loaf and place into a loaf pan.
- In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes, then pour remaining sauce over the meatloaf. Return to the oven and bake for an additional 15-25 minutes or until meatloaf is completely cooked through. Meat should register between 155 and 160 degrees F.
- Let stand for 5-10 minutes before slicing and serving. Garnish with parsley if desired.
Nutrition
Calories: 467kcal | Carbohydrates: 24g | Protein: 32g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 157mg | Sodium: 814mg | Potassium: 658mg | Fiber: 1g | Sugar: 14g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 4mg
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