Cobb Salad Dip
All the flavors and textures of the traditional salad in a creamy dip, this Cobb Salad Dip is a modern take on a nostalgic classic.
Servings: 10 servings
Ingredients
- 8 ounces cream cheese softened
- 1 cup plain Greek yogurt or sour cream
- 2 tablespoons ranch dip mix
- 1 cup shredded Romaine lettuce
- 1 Roma tomato
- 1/2 cup crumbled blue cheese
- 1 avocado diced
- 2 hard boiled eggs
- 6 slices bacon cooked and crumbled
- 3 green onions sliced
Instructions
- In a medium mixing bowl, combine the cream cheese, sour cream and ranch dressing mix until smooth. (Use a hand mixer if you have one - it will go much faster).
- Pour the cream cheese mixture into a 9-inch baking dish or pie plate, preferably clear glass so you can see the layers. Smooth into an even layer.
- Top with lettuce, tomato, avocado, blue cheese, eggs, bacon and green onions.
- Serve chilled with tortilla chips, crackers or crostini.
Notes
- Room temperature cream cheese is best, but if you need to quickly soften your cream cheese, unwrap it and place it in a bowl. Microwave at 50% for 15-30 seconds. this will soften the cream cheese enough to make it easier to mix.
- Use a hand mixer. For a smooth and creamy base, use a hand mixer to cream together the yogurt and cream cheese. This will smooth any lumps out of the cream cheese.
- Cut bite-sized pieces. When dicing the tomatoes, bacon, and other toppings, take care to make sure all of the toppings are nice and small so they are easier to scoop up and get all of the flavors in one bite.
Nutrition
Serving: 1/4 cup | Calories: 240kcal
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