Coconut Key Lime Pie
Tart, fruity and sweet this Coconut Key Lime Pie is one of the best and most loved dessert pies! For this pie we’ve put coconut IN the crust, to pack even more of a flavor punch.
Servings: 8 servings
Ingredients
Crust:
- 1 sleeve graham cracker
- 1/4 cup sugar
- 1/2 cup coconut
- 6 tablespoon melted butter
Pie:
- 2 cans sweetened condensed milk 28 oz total
- 1/2 cup sour cream
- 1/2 cup coconut
- 3/4 cup key lime juice
Instructions
- Preheat oven to 350.
- In bowl mix together your graham cracker crumbs, sugar, coconut and butter and mix until combined and press into a 9" prepared pie pan, bake for about 10 minutes.
- To make your filling in bowl whisk together your sweetened condensed milk, coconut, sour cream and key lime juice.
- Pour into prepared crust and bake for about 10-15 minutes or until center is set.
- Refrigerate for at least 3 hours.
- Decorate with whipped cream and toasted coconut if desired.
Notes
You can cheat and use a premade crust but it just won't have the coconut!
Nutrition
Calories: 487kcal | Carbohydrates: 64g | Protein: 9g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 201mg | Potassium: 450mg | Fiber: 1g | Sugar: 62g | Vitamin A: 628IU | Vitamin C: 10mg | Calcium: 303mg | Iron: 1mg
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