Cookie Dough Dip
Ditch the oven and make Chocolate Chip Cookie Dough Dip instead! It's everything you love about cookie dough in a creamy, decadent, egg free, no bake dip!
Servings: 8 people
Ingredients
- 12 ounces Cream cheese, softened (1 ½ blocks)
- 1/4 cup Butter, softened
- 1/4 cup Powdered sugar
- 1/4 cup Brown sugar
- 1 teaspoon Pure vanilla extract
- Pinch Kosher salt
- 1/2 cup Mini chocolate chips plus a handful for garnish
- Pretzel crisps, graham crackers, nilla wafers, or fruit for serving
Instructions
- Use an electric mixer to beat together softened cream cheese and butter until well combined and fluffy; 2-3 minutes. Beat in powdered sugar until combined, then brown sugar, vanilla and salt.
- Stir in ½ cup mini chocolate chips.
- Chill, covered for 1 hour before serving.
- Garnish with a few mini chocolate chips on top and serve with pretzel crisps, graham crackers, nilla wafers or fruit for dipping.
Notes
- For serving: Garnish with a few mini chocolate chips and serve in a pretty bowl sitting on a larger plate. Surround the bowl with hand held dippables, like graham crackers, nilla wafers, jumbo marshmallows, pretzels or fruit like strawberries.
- For storage: Store, tightly covered, for up to 3 days in the fridge.
- Make up to 2 days in advance and store, covered, in the fridge. Before serving, let it come to room temperature a bit for 15 minutes or so and give it a quick stir.
- Freezing is not recommended.
- Add any mix ins you like, like peanut butter, nuts or m&ms.
Nutrition
Calories: 194kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 359mg | Potassium: 127mg | Fiber: 1g | Sugar: 20g | Vitamin A: 225IU | Calcium: 170mg | Iron: 1mg
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