Cool Whip Cookies
Cool Whip Cookies are simple 3-ingredient cookies that take less than 30 minutes. Perfect for any occasion using different cake mix flavors!
Servings: 24 cookies
Ingredients
- 15.25 ounce box of devil’s food cake mix or any flavor you'd like to use
- 8 ounce non-dairy whipped topping like Cool Whip
- 1 egg lightly whisked
- ½ cup confectioners sugar (aka powdered sugar)
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- In a large mixing bowl, use a spatula to gently fold the cake mix, cool whip and egg together. Mix until well combined.
- Use a 1 Tablespoon cookie scoop to drop dough balls into confectioners sugar, then roll to coat.
- Place the sugar coated cookie dough balls on the prepared baking sheet and bake for 10 minutes in the preheated oven.
- Remove from the oven and transfer to the cooling rack to cool.
Notes
- Stirring will take about 3 minutes, it can take a while to make sure all the cake mix is dissolved. Don’t use an electric mixer or it will deflate the Cool Whip.
- To make perfectly shaped cookies, use a glass and swirl around each cookie when it’s still hot from the oven.
- These cookie dough balls are sticky! Drop straight into the powdered sugar, do not try to roll in your hands.
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