Copycat KFC Mashed Potato Bowls
KFC Mashed Potato Bowls you can make at home in 30 minutes! Top mashed potatoes with crispy popcorn chicken, cheese, corn, and a creamy gravy.
Servings: 4
Ingredients
- 24 ounce bag of frozen popcorn chicken
- 1 recipe homemade mashed potatoes kept warm
- 2 .87 ounce packets brown gravy mix
- 2 ¼ cups cold water
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook popcorn chicken according to package directions.
- In a small saucepan add the gravy packets, garlic and onion powders, and a pinch of black pepper. Whisk in the water and bring to a boil over medium high heat. Boil for one minute. Taste to adjust seasoning. Remove from heat, and set aside.
- Place the corn in a microwave safe bowl with a tablespoon of water and cover with plastic wrap or a microwave safe lid. Microwave for 1 - 1 ½ minutes, or until heated through, stirring once during cooking. Toss with a pinch of salt.
- To serve; spoon about 1 cup of mashed potatoes into the bottom of a bowl. Top with 6 oz of the chicken, a few tablespoons of shredded cheese, ¼ cup of corn and drizzle with gravy. Garnish with fresh chopped parsley if desired.
Notes
Leftovers can be stored in separate containers in the fridge for up to 5 days. Reheat individual portions in the microwave until heated through.
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