Corn Salsa
Corn Salsa is bright and fresh and ready in 10 minutes! Made with fresh grilled corn kernels and full of veggies, make it a dip or a topping!
Servings: 6 servings
Ingredients
- 2 cups Fresh grilled corn kernels from about 3-4 ears of corn
- 1 ½ cups Vine ripe tomatoes diced
- 1/3 cup Cilantro chopped
- 1/4 cup Red onion finely diced
- 1 Small jalapeno seeded and diced
- 2 tablespoons Olive oil
- Juice of 1 lime
- 1 Garlic clove minced or pressed
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground cumin
- Pepper to taste
Instructions
Grill Corn (Optional)
- Preheat an outdoor grill or indoor grill pan over medium-high heat (400℉).
- Remove husks and silks from the corn.
- Grill the corn, turning every few minutes to cook evenly, until fully cooked and lightly charred on all sides; about 15 minutes.
Make the Salsa
- In a medium bowl, combine all the ingredients and mix thoroughly. Taste and adjust seasoning as desired.
- This salsa can be served immediately, but it is best if allowed to chill for at least one hour or overnight before serving.
Notes
Make Ahead: This salsa can be made up to 24 hours in advance.
Storage: Store corn salsa in the refrigerator in an airtight container for up to 3 days. Avoid freezing this salsa, as it can make the texture of the corn and tomatoes mushy once defrosted.
Nutrition
Serving: 0.5cup | Calories: 102kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 100mg | Potassium: 224mg | Fiber: 2g | Sugar: 4g | Vitamin A: 532IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 0.5mg
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