Country Style Ribs
Country style ribs are flavorful and meaty. They are baked low and slow in the oven for tenderness, then smothered in tangy BBQ sauce.
Servings: 8
Ingredients
- 5 pounds country-style pork ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 cups BBQ sauce
Instructions
- Preheat your oven to 325°F and prepare a baking dish with cooking spray or by lining with aluminum foil.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper to make a dry rub.
- Rub the dry rub all over the country-style ribs, making sure to coat them evenly.
- Place the ribs in the prepared baking dish and cover with foil.
- Bake the ribs in the preheated oven for 2-3 hours, or until the meat is tender and falls off the bone.
- Remove the foil and brush the ribs with BBQ sauce making sure to coat them evenly.
- Return the ribs to the oven, uncovered and bake for an additional 15 minutes, or until the BBQ sauce is caramelized and sticky.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
- Serve hot with your favorite sides.
Notes
Serving Size Notes: A general rule of thumb is to estimate about 1/2 to 3/4 pound of ribs per person, depending on how meaty the ribs are and what else is being served with them. 5 pounds of ribs will serve around 6-10 people.
Nutrition
Calories: 419kcal | Carbohydrates: 17g | Protein: 36g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 777mg | Potassium: 711mg | Fiber: 1g | Sugar: 12g | Vitamin A: 526IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 2mg
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