Crab Dip Recipe
This Crab Dip is a creamy, cheesy flavor bomb that's loaded with crab and perfect served as a party appetizer with crackers or wonton chips for dipping.
Servings: 8 people
Ingredients
- 12 ounces lump crab meat
- 8 ounces cream cheese room temperature
- 1 1/2 cups Mozzarella cheese
- 1/4 cup sour cream
- 1/2 cup mayo
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon black pepper
- 3 green onions thinly sliced, greens reserved for garnish
Instructions
- Preheat oven to 350 degrees F. Grease a medium-sized oval or round baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine all ingredients (reserve some scallions for garnish) until well mixed. Pour into the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes or until top is golden and dip is bubbly.
- Garnish with scallions and serve with wonton, pita or tortilla chips or toasted bread.
Notes
If you happen to have any crab dip leftover, store it covered in the fridge for 3-4 days. I don’t recommend freezing anything with cream cheese in it because it the texture may change and become grainy.
To reheat, place the dip in a microwave safe dish and heat at 50% power for 1-2 minutes. Stir to avoid any hot spots.
Nutrition
Calories: 310kcal | Carbohydrates: 3g | Protein: 15g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 772mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 0.7mg
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