Crab Salad Recipe
Fresh Crab Salad is super simple to make, delicious, filling and full of flavor. Serve with veggies or crackers, on a bed of lettuce or in sandwich rolls.
Servings: 5 servings
Ingredients
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning or more to taste
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
- 2 stalks celery diced (about ½ cup)
- ½ of a red bell pepper seeded and chopped
- 2 tablespoons finely chopped red onion
- 1 pounds fresh lump crab meat flaked (or imitation crab meat)
- 2 tablespoons fresh minced chives plus some for garnish if desired
- Salt and pepper to taste
- Serving Ideas: crackers, sandwich rolls, stuffed into lettuce cups or bell peppers, with with raw veggies
Instructions
- In a large bowl, combine mayonnaise, lemon juice, Old Bay seasoning, dill and black pepper.
- Stir in minced chives, celery, bell pepper, red onion and crab meat. Taste and add salt as needed. Keep refrigerated until ready to serve.
- Serve on it’s own with lemon wedges on a bed of lettuce, or on hoagie rolls or crackers.
Nutrition
Calories: 287kcal | Carbohydrates: 2g | Protein: 17g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 950mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 1mg
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