Crack Chicken Dip
Creamy Crack Chicken Dip recipe is made with chicken, bacon, ranch and cheddar for a savory, indulgent dip that everyone will love.
Servings: 8 servings
Ingredients
- 12 ounces cream cheese softened to room temperature
- 1 cup sour cream
- 1 packet Ranch Seasoning Mix or 2 tablespoons
- 5 slices of bacon cooked crisp, drained and crumbled, 1 tablespoon reserved for garnish
- 1 ½ cups freshly grated Cheddar cheese divided
- 1 ½ cups cooked and shredded chicken breast
- Hot sauce or Buffalo sauce to taste (optional)
- 3 green onions or chives divided
Instructions
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick cookie spray.
- Thinly slice the green onions. Set aside a tablespoon of the greens for garnish.
- In a large mixing bowl, stir together cream cheese, sour cream and Ranch seasoning mix until well combined. Stir in bacon, green onions, 1 cup cheddar cheese and shredded chicken. Add hot sauce if desired.
- Pour into the prepared baking dish. Top with remaining ½ cup cheddar cheese and bacon.
- Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
- Garnish with green onions. Serve warm with tortilla chips, corn chips or crackers.
Notes
This dip reheats quite nicely in the microwave if you happen to have leftovers. Store in a sealed container in the fridge for 3-4 days. Scoop your desired amount into a microwaveable container and heat at for 30 second intervals, stirring in between.
Nutrition
Calories: 351kcal | Carbohydrates: 3g | Protein: 16g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 108mg | Sodium: 390mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 1.1mg | Calcium: 231mg | Iron: 0.8mg
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