Cranberry Chicken Puffs
Cranberry Chicken Puffs with chicken, cranberries and cheese, wrapped in pillowy soft crescent dough are a perfect easy appetizer or dinner.
Servings: 8 puffs
Ingredients
- 2 cups cooked shredded chicken
- 1 green onion thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup freshly grated mozzarella cheese
- 1/2 cup mayonnaise
- 16 ounces canned crescent roll dough 2 8-ounce cans
- 1/4 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with a silicone mat, nonstick foil or parchment paper.
- In a medium mixing bowl, combine shredded chicken, green onion, dried cranberries, mozzarella cheese, and mayonnaise.
- Open one can of crescent rolls and spread the dough out on a cutting board. Separate into 4 rectangles (2 triangles attached to each other) and press the seams of each rectangle together in the middle to seal. Repeat with the second can. You should have 8 rectangles of dough.
- Scoop 1/4 cup of the chicken mixture into the center of each rectangle. Fold up the corners of the rectangle to cover the chicken mixture, pressing together to seal completely. Arrange seam-side down, spaced apart, onto a cookie sheet.
- Bake at 375 degrees F for 12 minutes, until top is golden brown. Let cool 5 minutes before serving.
Notes
Nutritional information is approximate and can vary based on ingredients used.
For appetizers, plan 1 puff per person. For dinner, plan 2 puffs.
Nutrition
Calories: 222kcal | Carbohydrates: 7g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 160mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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