Cranberry Chocolate Chip Cookies
Cranberry Chocolate Chip Cookies have a combo of sweet chocolate and tart cranberries in a chewy oatmeal cookie, perfect for any cookie tray.
Servings: 36 cookies
Ingredients
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 cup butter softened
- 2 eggs
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper or silicone mats, if desired, and set aside.
- In a medium bowl, combine flour, oats, baking soda and salt. Set aside.
- In a large mixing bowl, beat butter and sugars until creamy. Beat in egg and vanilla until mixture is light in color and fluffy.
- Slowly add flour mixture and stir to combine.
- Gently stir in chocolate chips and dried cranberries.
- Place heaping tablespoons of dough about 2” apart on the prepared cookie sheets. (I like to use a cookie scoop for evenly sized cookies.)
- Bake 8-10 minutes at 350 degrees F. Cool slightly on cookie sheets before transferring to cooling racks to cool completely.
Notes
White chocolate chips can be substituted in. They are the perfect pairing for cranberries!
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 141mg | Potassium: 57mg | Fiber: 1g | Sugar: 12g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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