Cranberry Chocolate Chip Quick Bread
This Cranberry Chocolate Chip Quick Bread is sure to be a holiday favorite. It’s delicious as a breakfast or snack with a hot cup of coffee and it’s perfect for holiday gift giving too.
Servings: 24 slices
Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups orange juice
- 1 teaspoon orange extract
- 2 tablespoons orange zest
- 1/2 cup butter melted
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups whole fresh cranberries
- 1 1/2 cups mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray two 9"x5" loaf pans with cooking spray.
- Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well blended.
- In a separate bowl, whisk together the eggs, orange juice and zest, vanilla extract, orange extract, and melted butter.
- Pour wet ingredients into the flour mixture and stir just until blended - do not over mix. Gently fold in cranberries and chocolate chips.
- Pour batter evenly between the two baking pans. Bake for about 50-60 minutes. It's done when a toothpick inserted into the center comes out clean.
- Cool on a rack, then gently slide a sharp knife around the bread to loosen and remove from the pans.
Notes
I love recipes that make two loaves - one to keep and one to share!
Nutrition
Calories: 241kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 240mg | Potassium: 68mg | Fiber: 1g | Sugar: 23g | Vitamin A: 201IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 1mg
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