Cranberry Fluff Salad
Cranberry Fluff Salad is a creamy cranberry salad side dish or dessert with cranberry sauce, marshmallows, oranges, pineapple and Cool Whip.
Servings: 8 servings
Ingredients
- 12 ounce package whole cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 10 ounce container non-dairy whipped topping like Cool Whip
- 8 ounce can mandarin oranges drained well
- 8 ounce can crushed pineapple drained well
- 1 cup Mini marshmallows
- Sugared Cranberries for garnish if desired
Instructions
- Heat a medium saute pan over medium heat. Add cranberries, granulated sugar and water.
- Bring to a boil, then reduce heat and simmer, uncovered, for about 10 minutes, or until berries begin to burst. Remove from heat and pour cranberries into a bowl to cool.
- Cover with plastic wrap and cool completely. Refrigerate until ready to use.
- In a large mixing bowl, gently fold chilled cranberry sauce and non-dairy whipped topping together (the cranberry sauce will be fairly solid; gently press with your spatula to break up).
- Fold in mandarin oranges, pineapple and mini marshmallows until well combined.
- Pour into a serving dish, cover and chill until ready to serve.
- If desired, top with sugared cranberries. Simply roll some cranberries in granulated sugar and carefully place on top of the salad.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Make ahead up to 2 days, but be sure to drain the fruits really well.
Nutrition
Calories: 197kcal | Carbohydrates: 46g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 113mg | Fiber: 1g | Sugar: 41g | Vitamin A: 448IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 1mg
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