Cranberry Rosemary Cheese Spread
This Cranberry Cheese Spread is sweet and savory and filled with all kinds of good things, like cream cheese, goat cheese, dried cranberries & apricots and just a dash of honey for sweetness.
Servings: 12 servings
Ingredients
- 8 ounces room temperature cream cheese
- 4 ounces crumbled goat cheese
- 1 teaspoon honey
- 1/2 cup dried cranberries roughly chopped
- 1/2 cup dried apricots chopped
- 1 tablespoon fresh chopped rosemary
- pinch of salt optional
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1-2 minutes.
- Switch to the paddle attachment, or simply use a spoon, and gently stir in fresh rosemary and dried fruits.
- Spoon cheese mixture into a small bowl and chill for a couple of hours before serving. Best with crackers or crostini.
Notes
Yields approximately 1 1/2 cups.
Nutrition
Serving: 2tablespoons | Calories: 122kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 95mg | Fiber: 1g | Sugar: 8g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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