Cranberry Walnut Pinwheels
My Cranberry Walnut Pinwheels make a deliciously perfect holiday party appetizer. They are super easy to whip up - sweetened cream cheese, dried cranberries, fresh rosemary and crunchy walnuts are combined and stuffed into soft flour tortillas for an irresistible snack!
Servings: 30 pinwheels
Ingredients
- 8 ounces cream cheese softened
- 4 ounces crumbled goat cheese
- 2 tablespoons honey
- 1 tablespoon fresh minced rosemary
- 1 1/2 cups dried cranberries roughly chopped
- 2/3 cup finely chopped walnuts
- 3 10- inch flour tortillas
Instructions
- In a medium sized bowl, beat cream cheese, goat cheese and honey until smooth. Stir in dried cranberries, fresh minced rosemary and walnuts until well combined.
- Lay a flour tortilla out on a flat surface. Spread a third of the cream cheese mixture over the tortilla, leaving about 1/2" on one edge. Gently roll the tortilla up as tightly as you can, pressing towards that 1/2" of empty tortilla. Wrap tightly with plastic wrap and store in the refrigerator for at lease one hour or up to 24 hours. Repeat with the other two tortillas.
- Remove the rolled pinwheel log from the fridge. Using a sharp serrated knife, slice into 1-inch pinwheels and arrange on a serving plate.
Notes
Chilling is essentially to these staying together when they are cut.
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 73mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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