Cream Cheese Fruit Dip
This Easy Cream Cheese Fruit Dip has so simple and so delicious. With just 3 ingredients it whips up in minutes making it perfect for snack or dessert.
Servings: 6 people
Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces Vanilla Greek yogurt
- 1/4-1/2 cup light brown sugar
- Fruit for dipping strawberries, bananas, kiwi, pineapple, oranges, apples, etc.
Instructions
- Beat cream cheese for 2 minutes until fluffy. Stir in yogurt and 1/4 of brown sugar until well combined. Add more brown sugar if you'd like your fruit dip to be a little sweeter.
- Pour into a serving bowl and chill for 1 hour.
- Serve chilled, with sliced fruit for dipping.
- Store in a tightly sealed container for up to 5 days. Stir before serving.
Notes
- Cream Cheese Dip can be made a day or two in advance so it’s perfect for easy party prep. Set it out 15 minutes before serving to let it soften up a bit.
- I recommend using a full fat block of regular cream cheese to get the creamiest texture and flavor. However, to lighten up the dip and save a few calories, use a light cream cheese (Neufchatel) or whipped cream cheese and greek yogurt.
- Chop your fruit just before serving so it will stay fresh and not brown.
- In addition to chopped fruit, add some graham crackers, pretzels or nilla wafer to your serving plate for dipping.
- If you want to really sweeten your dip, omit the yogurt and brown sugar and use marshmallow fluff instead.
Nutrition
Calories: 194kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 135mg | Potassium: 98mg | Sugar: 15g | Vitamin A: 508IU | Calcium: 45mg | Iron: 1mg
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