Cream Cheese Sausage Balls

4.89 from 27 votes

Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!

Prep Time15

Cook Time20

Total Time35

Course: Appetizer

Cuisine: American

Servings: servings

Author: Kristin Maxwell

Ingredients

16 ounce package ground pork country sausage
8 ounces cream cheese
2 cups shredded cheddar cheese
2 1/4 cups Bisquick
1 teaspoon garlic powder
½ teaspoon onion powder
1/4 teaspoon dried sage
2 teaspoons dried parsley
3 tablespoons milk
Fresh chopped parsley for garnish if desired
Optional: Barbecue sauce, Ranch or Honey Mustard sauce for dipping

Instructions

Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

Notes

This recipe make about 3 dozen sausage balls. As an appetizer, plan on 2-3 pieces per person.

Storing leftovers: Allow to cool completely before storing in an airtight container or ziploc freezer bag. They can be stored in the refrigerator for up to 4 days

Freezing: Cool completely and stash in a freezer bag for up to 6 months. Thaw fully before reheating.

Reheating: Bake at 375℉ until heated all the way through; 8-10 minutes. Or, wrap in a damp towel and microwave or 30-60 seconds. The damp towel will keep them from drying out.

Nutrition

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