Cream Cheese Stuffed French Toast
Thick slices of sweet, egg-soaked bread cooked until golden and stuffed with a sweet cream cheese filling. Perfect for a sweet breakfast or brunch treat.
Servings: 6 people
Ingredients
Filling
- 8 ounces cream cheese 1 package, softened
- 1/3 cup powdered sugar or more to taste
- 1 tablespoon vanilla extract
French Toast
- 12 slices Texas toast (one loaf)
- 2 eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- Optional toppings: strawberries, maple syrup, whipped cream
Instructions
- Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.
- Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
- In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
- Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.
- Top with strawberries, syrup, and whipped cream.
Notes
Top your stuffed french toast with your favorite toppings. Here are some of our favorites:
-
Whipped cream
- Warm maple syrup
- Fresh berries
- Banana slices
- Cinnamon sugar
- Chopped walnuts or pecans
Nutrition
Calories: 494kcal | Carbohydrates: 49g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 574mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 650IU | Calcium: 86mg | Iron: 12.4mg
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