Creamy Baked Chicken
Creamy Baked Chicken is a simple chicken recipe with cream cheese, mayo and Parmesan to keep it moist, and a crispy breadcrumb finish.
Servings: 6 servings
Ingredients
- 2 pounds boneless skinless chicken breast 4 medium sized breasts, about ½ pound each
- Salt and pepper
- 4 ounces cream cheese room temp
- ½ cup mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ cup panko breadcrumbs
- 1 teaspoon dried parsley
- Garnish: fresh minced parsley
Instructions
- Preheat the oven to 425 degrees F. Spray a large baking dish with nonstick cooking spray. Gently pound the chicken breasts between two sheets of plastic wrap so the pieces are even in thickness.
- Pat chicken dry, then arrange in the pan. Sprinkle with salt and pepper
- Mix cream cheese, mayo, Parmesan cheese, garlic powder and paprika in a medium bowl, then spread over chicken breasts. Sprinkle panko breadcrumbs and dried parsley over the cheese mixture.
- Bake uncovered for 18-25 minutes. Time will vary based on the size of your chicken breasts. Garnish with fresh minced parsley.
Notes
Makes 6 portions or 4 if you're really hungry.
Nutrition
Calories: 421kcal | Carbohydrates: 5g | Protein: 37g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 519mg | Potassium: 617mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 1mg
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