Creamy Grape Salad
This Creamy Grape Salad with walnuts is is creamy and sweet and the perfect side dish or dessert for picnics, potlucks and parties.
Servings: 10
Ingredients
- 5 cups grapes red and green, sliced in half
- 8- ounces cream cheese softened
- 1 cup plain Greek yogurt or sour cream
- 1/3 cup brown sugar or more to taste
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup walnuts chopped, plus a handful for garnish
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add sour cream, brown sugar, vanilla and a pinch of salt. Beat until well combined and smooth.
- Gently fold in grapes and walnuts and stir to coat completely.
- Top with additional chopped walnuts for garnish, if desired.
- Chill for at least 30 minutes, or up to overnight. Store in a tightly sealed container in the refrigerator for up to 3 days.
Notes
Depending on your yogurt or sour cream, determines how much sugar to use. Give it a taste as you go.
Nutrition
Serving: 0.5cup | Calories: 246kcal | Carbohydrates: 24g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 83mg | Potassium: 265mg | Fiber: 1g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 2.6mg | Calcium: 69mg | Iron: 0.8mg
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