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–+ servings
A close up of a bowl of Coleslaw
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4.84 from 6 votes

Creamy Walnut Coleslaw

My Creamy Walnut Coleslaw Recipe is a surefire winner for all your summer party side dish needs. It's crunchy and creamy with a tangy coleslaw dressing and so packed with flavor!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Kristin Maxwell

Ingredients

  • 1 bag shredded coleslaw mix OR 4 cups of shredded purple and green cabbage and carrots
  • 1 cup walnuts roughly chopped
  • ¼ cup mayonnaise
  • ¼ cup sour cream or plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoons honey or more to taste
  • 1 tablespoon whole grain or Dijon mustard or more to taste

Instructions

  • Whisk dressing ingredients together in a medium-sized bowl.
  • Stir in coleslaw mix and walnuts until coated.
  • Garnish with fresh parsley and extra walnuts if desired.

Notes

*toast walnuts first for an extra pop of flavor.

Nutrition

Calories: 167kcal | Carbohydrates: 5g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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