Crispy Air Fryer Chicken Thighs
Air Fryer Chicken Thighs are well seasoned and air fried to get that tasty, crispy skin. Tender, moist and juicy chicken in half the time.
Servings: 4 servings
Ingredients
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 1/2 pounds bone-in, skin-on Chicken Thighs about 4-6
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder and paprika. Set aside.
- Brush both sides of the chicken thighs with olive oil and sprinkle with the seasoning mixture. If desired, massage the seasoning into the chicken and below the skin.
- Place the chicken in the basket of an air fryer.
- Cook at 375 for about 15 minutes, turning once halfway through cooking time. Chicken is done when it reaches an internal temperature of 165 degrees.
Notes
A typical bone-in chicken thigh will yield approx 3-4 ounces of meat. Big eaters may require 2 thighs, while lighter eaters should be fine with 1. You may need to air fry in 2 batches.
Nutrition
Calories: 382kcal | Carbohydrates: 1g | Protein: 24g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 693mg | Potassium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 12mg | Iron: 1mg
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