Crispy Cheesy Totchos
Totchos (aka tater tot nachos) are a play on classic nachos, made with crispy tater tots melted cheese, bacon and all your favorite toppings.
Servings: 4 servings
Ingredients
- 32 ounces Tater tots
- 6 slices Bacon cooked and diced/crumbled
- 2 cups Shredded cheddar
- 1-2 Diced Roma tomatoes
- 2-3 Green onions thinly sliced
- Sour cream
Instructions
- Preheat your oven to the temperature on the tater tots package, usually 425℉ or 450℉.
- Bake frozen tater tots according to their package directions. Once cooked, arrange tots in a single layer on a large baking sheet lined with parchment paper or foil.
- While the tater tots are cooking, cook the bacon. Fry in a skillet until the fat is rendered, then transfer to a paper towel lined plate to drain off the excess grease.
- Remove the tots from the oven and sprinkle evenly with shredded cheese and chopped bacon. Place back into the oven and bake for 5 minutes or until cheese is melted.
- Top with sour cream, diced tomato and sliced green onions. Serve immediately.
Nutrition
Calories: 715kcal | Carbohydrates: 62g | Protein: 22g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 68mg | Sodium: 1596mg | Potassium: 746mg | Fiber: 6g | Sugar: 1g | Vitamin A: 769IU | Vitamin C: 19mg | Calcium: 438mg | Iron: 1mg
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