Crispy Fried Pickles Recipe
This Easy Deep Fried Pickles recipe has crispy, crunchy battered goodness on the outside and the perfectly briny tang of dill pickle inside.
Servings: 8 Servings
Ingredients
- 16 ounce jar of dill pickle chips well drained and broken pieces removed
- Canola Oil enough to fill a deep pot about 2-inches
Batter
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 teaspoon baking powder
- ½ teaspoon seasoned salt
- 1 teaspoon dried dill
Dipping Sauce
- ½ cup Your favorite BBQ Sauce
- ½ cup Ranch dressing
Instructions
- Preheat oil to 370 degrees F.
- In a medium sized bowl, combine batter ingredients using a whisk, until well incorporated. Set aside to rest for 5-10 minutes.
- Meanwhile, lay out the dill pickles on paper towels to drain them. Dab the tops with paper towels to dry.
- Using a slotted spoon or a fork, dip a pickle in the batter then gently drop into the hot oil. Fry in small batches for 3-4 minutes, until golden and crispy, then transfer to paper towel lined plate to drain.
- Combine Ranch dressing and BBQ sauce. Serve the fried pickles with the BBQ Ranch dip or with your own choice of sauces.
Notes
While these are best served right away, they do hold up surprisingly well in the fridge once cooled completely and stored in a ziploc bag. Reheat in the oven or an air fryer. Note - they won't be as crispy as they are served fresh.
Nutrition
Calories: 169kcal | Carbohydrates: 8g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 663mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
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