Crispy Mayo Chicken
Mayo Chicken is an easy chicken dinner, with tender chicken breasts smothered with a blend of Mayo and Parmesan with a crispy Panko topping.
Servings: 4 servings
Ingredients
- 4 medium sized chicken breasts about 2 pounds
- Kosher salt and black pepper
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ cup Panko breadcrumbs
- 1 ½ teaspoons dried Italian seasoning
- Fresh parsley, optional for garnish
Instructions
- Preheat oven to 425 degrees F. Grease a 3-quart (13x9) casserole dish with nonstick cooking spray and set aside.
- Pat chicken dry with paper towels. If needed, lightly pound the chicken breasts to an even thickness. Arrange in the baking dish. Season to taste with salt and pepper.
- In a small bowl, combine mayo and Parmesan cheese. Spread evenly over the chicken. Sprinkle with breadcrumbs and Italian seasoning.
- Bake in the preheated oven for 18-22 minutes, or until juices run clear and the internal temp registers 165 degrees.
- Remove from the oven and rest for 5 minutes. Garnish with fresh minced parsley before serving.
Nutrition
Calories: 507kcal | Carbohydrates: 7g | Protein: 51g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 162mg | Sodium: 605mg | Potassium: 880mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg
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