Crock Pot Chicken Tacos
Crockpot Chicken Tacos have tender and juicy slow cooker shredded chicken with 3 ingredients and just a few minutes of prep for a family friendly dinner.
Servings: 6 servings
Ingredients
- 1 ½ pounds boneless skinless chicken breasts about 3 large chicken breasts
- 16 ounces of your favorite salsa
- 1 cup low sodium chicken broth
- salt, pepper and garlic powder to taste
- Taco shells or tortillas
- Your favorite taco toppings: Lettuce, cheese, tomatoes, etc.
Instructions
Crockpot Shredded Chicken Tacos
- Season chicken breasts well with salt, pepper and garlic powder on both sides and place in the bottom of a crock pot. Pour salsa and chicken broth over chicken.
- Cover and cook on high for 3 hours or low for 4-5 hours.
- Shred chicken in the crock pot and cook on high for about 15 minutes.
- Serve in taco shells or tortillas with your favorite taco toppings.
Crispy Homemade Taco Shells
- To make your own crispy taco shells, fry corn tortillas 1-2 inches of hot oil in a deep skillet, using a wooden spoon and tongs to careful fold them before they are set. Drain on paper towels.
Notes
Nutritional information is approximate and for informational purposes only. It includes the filling only and does not include taco shells or any optional toppings.
Nutrition
Serving: 0.5cup | Calories: 201kcal | Carbohydrates: 6g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 720mg | Potassium: 809mg | Fiber: 1g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
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