Crockpot BBQ Chicken
Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Perfect for sandwiches, wraps, pizza and more!
Servings: 6 sandwiches
Equipment
- Slow Cooker
Ingredients
Crockpot BBQ Pulled Chicken
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 18-ounce bottle of your favorite BBQ sauce more or less to taste
For sandwiches
- 4 sandwich rolls or buns
- Coleslaw/cabbage mix
- Sliced dill pickles
Instructions
Crockpot BBQ Pulled Chicken
- Place chicken in a slow cooker and sprinkle with garlic powder, salt and pepper. Brush chicken with 1 cup of BBQ sauce. Place the cover on your slow cook and cook on high for 3-4 hours or low for 6-7 hours.
- Transfer chicken to a plate or cutting board and shred with two forks. If there is a lot of thin liquid left in your slow cooker, drain the juices then place chicken back in. Stir in remaining BBQ sauce, cover and cook on high for 30 minutes.
- Serve as desired.
To make the sandwiches:
- Toast open faced rolls or buns in the oven under the broiler for a couple of minute, just until golden. Top bottom halves of the rolls with BBQ chicken, sliced pickles and coleslaw mix. Serve immediately.
- Crockpot BBQ chicken is also perfect for wraps, pizza or flatbread, quesadillas, sandwiches and more.
Notes
- Nutritional information is for the bbq chicken only and does not include any toppings. This information may vary depending on the type/brand of bbq sauce you use.
Nutrition
Calories: 175kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 371mg | Potassium: 565mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1.8mg | Calcium: 8mg | Iron: 0.6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
