Crockpot BBQ Chicken Sliders
Whether you are planning a party or just need a simple dinner ideas, these Crockpot BBQ Chicken Sliders with tangy coleslaw are a must!
Servings: 10 sliders
Ingredients
Chicken
- 1.5 pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- 3/4 cup chicken broth
Coleslaw
- 16 ounce bag coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 10 slider buns
Instructions
Chicken
- Place chicken, barbecue sauce, and chicken broth in your slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours or until chicken is cooked through and tender.
- Shred chicken with 2 forks, into the slow cooker.
Coleslaw
- In a medium sized bowl whisk together mayonnaise, vinegar, lemon juice, and sugar until combined. Add coleslaw mix and stir until coleslaw is coated with sauce. I recommend making this at least 30 minutes in advance.
Sliders
- Optional: Warm slider buns in the oven or microwave.
- Top buns with shredded chicken and coleslaw. Serve immediately.
Notes
Storage: Cool chicken completely. Store in an airtight container in the refrigerator for up to 4-5 days. Freezing: Cool chicken completely. Store in a plastic freezer bag or freezer safe container and freeze for up to 3 months.
Reheating: For a small individual portion, you can microwave to reheat. If making several portions, I recommend heating in a saucepan on the stove top. If frozen, thaw completely before reheating.
Nutrition
Calories: 313kcal | Carbohydrates: 33g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 518mg | Potassium: 402mg | Fiber: 3g | Sugar: 16g | Vitamin A: 137IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg
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