Crockpot Candy
Crockpot Candy is the perfect easy holiday recipe. It's creamy, chocolatey and filled with crunchy peanuts for a salty-sweet treat. Made in the slow cooker with only 4 ingredients!
Servings: 60 clusters
Ingredients
- 2 pounds Almond bark
- 4 ounces Dark chocolate
- 12 ounces Semi-sweet chocolate chips
- 32 ounces Salted peanuts
- Holiday sprinkles optional
Instructions
- Roughly chop the almond bark and dark chocolate.
- Place the almond bark, dark chocolate, and semi-sweet chocolate in the Crockpot. Cover and cook on low for 1 hour.
- Give it a stir then cover and cook for an additional 30 minutes.
- Stir in the peanuts.
- Drop tablespoon-sized dollops onto a lined cookie sheet. Optionally, add a few sprinkles on top of each.
- Let the clusters set for about 2 hours, or until hardened.
Nutrition
Calories: 218kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 163mg | Fiber: 2g | Sugar: 13g | Vitamin A: 4IU | Calcium: 20mg | Iron: 1mg
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