Crockpot Cheesy Potatoes
Slow Cooker Cheesy Potatoes are easy, cheesy and delicious! They are the perfect side dish for the holidays or for family dinners.
Servings: 8 servings
Ingredients
- 32 ounce Bag of frozen diced potatoes
- 2 1/2 cups Freshly grated cheddar cheese divided
- ½ cup Fresh grated Parmesan cheese
- ½ cup Finely diced white onion
- 1 cup Sour cream
- 10.5 ounce Cream of chicken soup
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Garlic powder
- Fresh minced chives for garnish
Instructions
- Lightly spray the insert of your slow cooker with nonstick cooking spray.
- Combine ingredients in your slow cooker, reserving 1/2 cup of shredded cheddar cheese, stirring to coat the potatoes completely.
- Cover and cook on LOW for 4 hours.
- Stir, then sprinkle on remaining cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
- Garnish with fresh minced chives and serve immediately.
Notes
If keeping warm for additional time, lay some paper towels across the top of the slow cooker and replace the lid to keep it secure. This will catch any condensation.
Nutrition
Serving: -44.5g | Calories: 353kcal | Carbohydrates: 27g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 763mg | Potassium: 589mg | Fiber: 3g | Sugar: 3g | Vitamin A: 658IU | Vitamin C: 23mg | Calcium: 356mg | Iron: 1mg
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