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5 from 2 votes

Crockpot Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is an easy way to make a classic favorite. It's warm, comforting and full of chicken, veggies and egg noodles.
Prep Time15 minutes
6 hours
Total Time6 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American Classic
Servings: 6 servings
Author: Kristin Maxwell

Equipment

  • Slow Cooker

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts
  • 3 ribs celery sliced into 1-inch pieces
  • 4 carrots peeled and cut into 1-inch coins
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 Bay leaves
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon dried Thyme
  • 1/2 teaspoon whole allspice
  • 64 ounces Chicken Broth more or less to fill the crockpot about ⅔
  • Salt and pepper
  • 2 cups uncooked Egg Noodles
  • ¼ cup fresh minced parsley

Instructions

  • Add chicken breasts, vegetables and seasonings to the slow cooker. Pour in broth and season generously with salt and pepper.
  • Cover and cook on low for 6-7 hours, or on high for 5-6 hours.
  • Transfer chicken to a cutting board and shred into chunks with two forks. Discard bay leaves and allspice.
  • Place shredded chicken back into the slow cooker and add noodles. Stir, then cover and cook for an additional 20 minutes or until noodles are tender.
  • Stir in fresh minced parsley and serve warm.

Notes

Storage

Refrigerate: Let the soup cool to room temperature, then store in an airtight container in the fridge for up to 3-4 days. Keep in mind that the noodles in the soup will continue to soak up the broth as it sits, so they may get a little too soft. If you can, store noodles and soup separately.
Freeze: the soup will freeze really well without the noodles, which may break up and become mushy when thawed. If you want to have leftovers or make a double batch, I highly recommend cooking the noodles separately.
Reheating: Microwave reheating works

Nutrition

Calories: 226kcal | Carbohydrates: 17g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 89mg | Sodium: 1289mg | Potassium: 696mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7075IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg

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