Crockpot Orange Chicken
This Crockpot Orange Chicken is easy to make and tastes so much better than take-out! No breading, no frying, and just a few simple ingredients and you've got a delicious batch of Orange Chicken that will satisfy the whole family!
Servings: 6 servings
Ingredients
- 4 chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- ½ teaspoon salt
- 1 cup spicy barbecue sauce
- 1 cup orange marmalade
- 2 tablespoons soy sauce
- 1 teaspoon ginger
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup cornstarch
Instructions
- Cut chicken into bite-sized pieces and place into the slow cooker.
- Removes seeds and membranes from bell peppers and cut into bite-sized pieces. Cut onion into bite-sized pieces.
- Add the chicken, vegetables and ½ teaspoon of salt to the slow cooker and cook on low for 2 1/2 hours or on high for 1 1/2 hours. Drain juices.
- In a medium sized bowl, whisk together barbecue sauce, orange marmalade, soy sauce, ginger, red pepper flakes, garlic and cornstarch until smooth. Pour the sauce over the chicken in the slow cooker and stir to coat well. Cover and cook on low for 1 more hour.
- Sauce will seem thin, but will thicken as it stands.
- Serve hot over a bed of rice with veggies on the side.
Notes
Serve with white or brown rice or cauliflower rice.
Nutrition
Calories: 429kcal | Carbohydrates: 64g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 1229mg | Potassium: 806mg | Fiber: 2g | Sugar: 50g | Vitamin A: 929IU | Vitamin C: 48mg | Calcium: 52mg | Iron: 1mg
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