Cucumber Salad with Blueberries and Feta Cheese
Cucumber Salad with Blueberries and a white balsamic dressing is a light and refreshing picnic side dish. It's perfect to bring to any summer gathering!
Servings: 6 servings
Ingredients
Salad
- 4 cups english cucumbers, peeled, halved lengthwise, seeds scooped out and sliced (around 2 large English cucumbers)
- 1 pint blueberries
- 1/4 cup red onion, finely diced
- 3/4 cup Feta cheese
- 8-10 large fresh basil leaves, chiffonade
Dressing
- 3 Tablespoons olive oil
- 2 Tablespoons white balsamic vinegar
- 1/2 teaspoon honey
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- In a large bowl combine cucumbers, blueberries, red onion, Feta cheese and basil.
- In a small bowl, whisk together oil, vinegar and honey until well combined.
- Pour the dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until serving.
Nutrition
Calories: 166kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 212mg | Potassium: 88mg | Fiber: 2g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 8.2mg | Calcium: 97mg | Iron: 0.4mg
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