Dill Pickle Ranch Dip
This Easy Dill Pickle Dip is creamy and salty and tangy, making this a totally crave-worthy appetizer! Plus it only takes about 5 minutes to make!
Servings: 6 servings
Ingredients
- 1 1/2 cups sour cream
- 4 ounces cream cheese softened
- 1/4 cup bottled Ranch dressing
- 1 tablespoon pickle juice (from the jar)
- 2 tablespoons fresh dill chopped (or 2-3 teaspoons dried)
- 1/2 teaspoon garlic powder
- 1 cup dill pickles chopped
- Salt & pepper to taste
Instructions
- Combine sour cream, cream cheese, pickle juice and bottled Ranch dressing in a medium sized mixing bowl until smooth. Stir in fresh dill, garlic powder and pickles. Taste and add salt and pepper or more pickle juice as desired. Chill until ready to serve.
- Serve dip with potato chips, crackers or spread on sandwiches.
Notes
I love to dress up my dips a little so if you do too, feel free to chop up some extras pickles and fresh dill and sprinkle them on top. Ranch Dill Pickle Dip can be served with any of your favorite, dippable snacks. Here are some of ours:
- Potato chips
- Pretzel chips
- Bagel chips
- Chunks of bread
- Crackers
- Raw veggies
Nutrition
Calories: 228kcal | Carbohydrates: 4g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 425mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 1.1mg | Calcium: 95mg | Iron: 0.3mg
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