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–+ servings
A french dip sandwich cut in half
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4.50 from 10 votes

Easy Baked French Dip Sandwiches

Dinnertime can be the busiest time of the day for active families like mine. These easy french dip sandwiches takes very little time to prepare and will have your family raving about them!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main
Cuisine: American
Servings: 4 sandwiches
Author: Kristin Maxwell

Ingredients

  • 4 Hoagie Rolls or similar French style rolls
  • 3 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 pound Deli Roast Beef rare
  • 8 slices deli Provolone cheese
  • 15 ounces Beef broth for dipping
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire Sauce

Instructions

  • Preheat broiler and place the oven rack at the top level. Stir together melted butter and garlic powder.
  • Slice the rolls in half lengthwise and brush each side with the garlic butter. 
  • Place bottom halves of the rolls on a baking sheet. Divide meat among the 4 rolls rolls and place under the broiler for 3-4 minutes until meat is nice and hot and bread is beginning to toast around the edges.
  • Meanwhile heat the beef broth in a small pot on the stove over medium heat. Bring to a simmer with the minced garlic and Worcestershire sauce for 10 minutes. Strain out the minced garlic if desired.
  • Top the meat with Provolone cheese slices. Place top halves of the rolls on the sheet, soft side up.
  • Place the sheet back under the broiler for a few minutes or until cheese is mostly melted and bread is nice and toasty.
  • Add the tops to the sandwiches and serve with a side of beef broth for dipping.

Notes

The best choice for a classic French Dip Sandwich is a tender cut like a chuck roast that tends to have a lot of fat marbled throughout. It’s slow cooked with lets the fat melt and gives the meat flavor.
Since we are making quick and easy version of the classic French Dip, we are using deli meat. My deli usually has two options – Angus Roast Beef and London Broil, which tends to be the more rare of the two and my go-to choice.

Nutrition

Calories: 464kcal | Carbohydrates: 22g | Protein: 39g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 2720mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 52mg | Calcium: 655mg | Iron: 4mg

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